A sitting meerkat.
life

Happy birthday, here’s a spring roll.

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Kiko says, “Good morning! Wait, it’s what PM? Eh, whatever.”

It was my partner’s birthday recently. What do you do when bakeries are closed, grocery stores are picked over, and you haven’t seen a bag of flour in weeks?

Improvise!

In this case, with a tealight and some sweet mango and sticky rice spring rolls. It wasn’t a traditional birthday cake, but they were tasty.

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Right now, we’re trying to put off going out to the grocery store again until we absolutely have to. There’s a set of cloth masks en route to us as I type this, and we’ve got some  hydroknit shop rags for making ersatz mask filters. We’re out of fresh fruit and vegetables, and I’m getting to the point where I’m scouring Allrecipes for things I can cobble together out of a yam, a can of baked beans, and a bag of dry mini ravioli.

(I did manage to make a very tasty breakfast out of some frozen Belgian waffles, microwaved berries, honey, and crumbled goat cheese.)

We’re getting creative.

I haven’t taken pictures yet, but I’ve finally dug into my stash of recycled silk ribbon and beads — including some very pretty Czech glass and matte amethyst. I have a set of copper and glass frame pendants, unstretched canvas, and plenty of time to play around, so I’m going to see what I can come up with. I’m not usually a fan of trying to paint miniatures on medium-textured canvas, but necessity’s the mother of invention, and all.

I also have some idea for a spray. I’m not sure if it’s more accurately called a cleansing spray, maybe a “clearing” or “lifting” spray? I know I want to start with lavender water and some kind of citrus, but I’m not sure what type. Lemon doesn’t seem like it has quite the right vibe for what I’m looking for. Maybe bergamot? I haven’t worked with bergamot as much as I’d’ve liked to, so that’ll give me the chance to forge a stronger relationship with it. Then, I just need to feel out other ingredients to include…

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One interesting challenge for me is that I’m limited to working with whatever the grocery store has, and what I can forage from either a strip of gravel around a dumpster, or whatever manages to reach through the chainlink fence at the end of the alley. I don’t know exactly what kind of plants these are, I haven’t attempted an ID yet. If there’s one quality I’m positive they have, though, it’s resilience.

I think a lot of us could use a little extra resilience right now.

Here’s hoping you’re healthy, not too stir-crazy, and holding it together.

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