Environment, life, Neodruidry, Plants and Herbs

Persimmon Foraging Quest

Hello! If you’ve been reading here for a while now, you may have come across the Persimmon Quest.

This is an annual quest my partner and I go on every autumn. We call around or visit grocery stores in order to find out who actually has persimmons (preferably the astringent kind, but non-astringent will also do). Then, we purchase and eat massive quantities of persimmons.

The first time I had one was when I still lived in California. It was a Fuyu persimmon (Diospyros kaki), crunchy and sweet, and I was sold. When I had my first perfectly ripe Hachiya, like a water balloon filled with sweet, flavorful jelly, I was smitten. When I realized that one of the trees planted here by one of the former occupants was probably a persimmon, I was ecstatic.

A Druidry group I belong to recently offered a small foraging expedition. One of our members is a biologist, and he’s kind and generous enough with his time to lead seasonal foraging walks. Last spring, we hunted for ramps. Now that it’s persimmon season, we went to track down some trees.

And oh, did we ever.

Three bags of soft, bright orange American persimmons, along with a sprig of coralberry and some dried mountain mint.

Several of them were already bare, picked over by wildlife and wind. Some were still laden with fruit that fell at the slightest touch. We picked only the ripest, squishiest ones, leaving the rest to soften in the sun and feed other things.

My partner and I came away with several pounds, which I cleaned and froze for future use. They’re very different from Japanese persimmons — we snacked on a few as we foraged, and it was striking just how much the flavor seemed to vary from tree to tree. American persimmons (Diospyros virginiana) are most similar to Hachiya-type Japanese persimmons, in that they’re very astringent before they’re ripe. When they look like they’re nearly rotten, they’re at their best.

Most of the ones I tasted were almost floral when compared to a Hachiya. Still very sweet and soft (with a slight astringent bite in a few places), but floral like lavender lemonade is floral. The comparatively large seeds got in the way a bit, but I’ve read some interesting recipes for roasting and grinding them to make a coffee substitute. As someone who doesn’t drink coffee, I’m intrigued! If I can get a foraged equivalent for Dandy Blend that isn’t dandelion root, I’ll be excited.

I haven’t yet decided what to do with the persimmons themselves. I might separate the seeds and pulp, then freeze the pulp again in an ice cube tray. I figure, if I want to add them to smoothies, sauces, or desserts, I can just thaw out some cubes of prepared persimmon mush fairly quickly and easily. I could even pop a cube or two in a jar for making persimmon kefir. (One member of the group was considering doing fruit leather but based on my experiences trying to make strawberry leather in the oven, I don’t think I want to tackle that without a dehydrator.)

There was a lot more to see than just persimmons, too. Dogbane (Apocynum cannabinum) with its stringy bark (good for stripping and braiding into twine). Horsenettle (Solanum carolinense) with its bright yellow, tomato-like, deceptively delicious-looking poisonous fruits. Fragrant tufts of mountain mint (Pycnanthemum muticum), gray and brittle with age. The most striking were the coralberries (Symphoricarpos orbiculatus), their tiny, bright magenta fruits standing in vibrant contrast to their bright green leaves.

I found these berries particularly intriguing. As it turns out, they’re a valuable native food plant for birds, grow in shade, can stabilize banks, don’t have any major pest or disease vulnerabilities, and thrive on neglect. I’m still looking for native/non-invasive plants to help feed the yard’s hard clay soil and reverse some of the damage from supporting a lawn, and coralberry fills a very important niche here. From what I have read, coralberries aren’t of much value as food for humans. That’s okay, though. Not everything in the yard has to — or should — be for me to eat.

Plus they are so pretty.

I’m considering growing some mountain mint, too. Like other mints, they can take over a yard. Since they’re a native plant, I think it’ll be easier to keep them at a reasonable level than, say, the old peppermint that’s slowly eating part of the back yard. Interestingly, it’s closer to bee balm (monarda) than it is to peppermint, and there’s a faint bee balm-ness to its scent that gives that away. Mountain mint also attracts an incredible variety of native pollinators and predatory wasps, and is both edible and medicinal. Medicinally, it’s treated almost as a panacea — it’s considered a digestive, carminative, emmenagogue, expectorant, and more, though I haven’t thoroughly researched the active constituents myself yet. If it can serve as a home-grown, native substitute for peppermint tea, I’ll be all for it. The flavor does lead me to think that it’d be great for seasoning poultry or wild game, and I’m eager to try.

That’s what I love about foraging trips. Not only do I come away with tasty food, but I also get a better idea of ways to try to heal the land I’m now responsible for. Seeing a wide variety of native plants shows me what this patch of grass could be and tells me how I can help it get there. I’m excited!

life, Plants and Herbs

You Can’t Erase People.

Every fall, I drag my S.O. out for what has become a small, but important, tradition for us: Persimmon Quest.

I’d never had a persimmon before, until I moved to California to live with my then-boyfriend on his family’s pomegranate orchard. His mother brought a dozen Fuyu persimmons — squat, sweet, golden bundles of deliciousness. Ever since returning to the east coast, I’ve had a much harder time finding them. Most grocery stores in my area don’t even know what I’m asking for when I call to see if they have any, and there’s only one that carries them with any kind of reliability this time of year.

(All of this, despite the east coast to the midwest having its own, wild type of persimmon. However, like paw paw fruit, they’re not exactly easy to find for sale.)

Wild persimmons on a branch.

Persimmons have their magic properties, like any other thing. The tree is used for healing magic, and good luck, too. The fruit, however, has a very intriguing use in folk magic…

Changing sex.

Folklore holds that, if a girl wanted to be a boy, “all” she had to do was eat nine unripe persimmons. (“All” is in scare quotes because, if you’ve ever accidentally tasted an unripe astringent persimmon, you probably know how horrifying the idea of having to eat nine of them would be!)

This isn’t new magic. It’s old-school Alabama folklore. So, why do legislators seem to think that transgender people are a new idea? That the days they have such misplaced nostalgia for weren’t also populated by transgender people? Or do they not care, so long as they never have to confront the idea and can remain comfortably ignorant while others live in fear and pain?

(I think I know the answer.)

I am considered to be under the trans “umbrella,” though I don’t consider myself trans — I have no desire to transition, and I would not talk about myself in the same breath as those who suffer from dysphoria. I have no real concept of gender, which, at times, can also make it more difficult to empathize with those for whom gender is a real and vital aspect of their identities. (Pink pens for women, black rubber loofahs for men, I don’t get it.) I also don’t care which pronouns are applied to me, because all of them are equally valueless. In truth, I’d rather people not apply any, because I dislike being talked about behind my back.

When I was younger, I used to care more about putting on a gender performance. Like a high school kid preoccupied with wearing the right labels on their clothes, I cared about how my gender was perceived. People still saw through it, though… I will never forget sitting in a living room with a group of friends, getting ready to watch T.V., only to have my room mate (annoyed that we didn’t want to watch what she wanted to watch instead) huffily declare,

“Well, [J]’s not even a real girl!”

Shit, I thought, am I that obvious?

As I matured, I learned better than to sacrifice my energy to keeping up a performance that, frankly, I couldn’t care less about. I’m a witch, I do as I please, and gender is a game I’ve no interest in playing. I live as I please, I dress as I please, I wear my hair (or not at all) as I please, I paint my face as I please, and I perform gender-expected functions of society as I please. I’m not the only one. This is going to continue, regardless of who thinks they can attempt to legislate my, or anyone else’s, existence away piece by piece.

It’s not going to work. Not on me, and not on anyone else.

You don’t get to erase people that easily.