Not everyone celebrates the spring equinox. I do, because you can never have too many reasons to eat food and party about stuff.
Spring weather has had a lot of false starts around here — we’d go from days in the 60s, to days in the 30s, from warm sun, to snow. My plants are all confused. But soon, with the sun passing over the equator next week, it will finally, officially be spring.
(Also officially time for me to start up my antihistamines again, but that’s neither here nor there.)
It’s been interesting to see how the color and shape of spring has changed as I’ve moved around the country. In New York, I was young enough that it was basically the year’s equivalent to Wednesday — a hump season on the way to summer vacation (and pow-wow season). In Delaware, I met it with dread, knowing I probably had about three weeks before my doctor put me back on Prednisone. In California, I watched the landscape change as the farmers tilled and planted. Now, I mostly experience the season through trips to the arboretum or aquatic gardens to see the trees with their buds and new, green leaves, still bright and fresh and soft as silk.
I like to perform a ritual on the spring equinox. It generally isn’t a long or complicated one, just a bit of giving thanks that the long, cold winter is at an end, and sowing the metaphorical seeds of all of the things I want to reap in the upcoming months. This year, I have a ton to set up. There are creative projects I want to see come to fruition, we’re planning a move, there’re a lot of professional growth opportunities… All of them need hard work to make happen, but a little magical help never hurt anything.
The rituals I do all follow the ADF structure, but there are a couple of things I do that are specific to the season, like:
- Put fresh flowers and ferns on my altar.
- Create a list of all of the “seeds” that need planting, charging it, and releasing it to be fulfilled.
- Light green and yellow candles, for growth and creativity.
- Make seed bombs for a neglected spot. (Local wildflowers only!)
- Open all of the windows and doors, to let the air blow through.
Also, there’s food. Back when I was vegan, I used to make lemon cake pretty often. It was easy — substitute soy milk for dairy milk, and use lemon juice, baking soda, and baking powder to make it rise. Many varieties of lemons are in season now, so these lemon cupcakes are a perfect addition to a spring equinox menu.
I also love mixing up a salad of spring greens, soft goat cheese, strawberries, and a splash of balsamic vinegar. The sweetness of the berries, tartness of the vinegar, and smooth creaminess of the goat cheese are really nice together, and it’s a great, light side dish.
Also, since I would eat my weight in goat cheese if science would let me, I like to make lemon, asparagus, and goat cheese pasta. I usually wing it (it’s really simple!), but this recipe from Smitten Kitchen outlines exactly what to do. I prefer to omit the tarragon, use lots of black pepper, and sometimes add some white beans for protein, but this recipe is very easy to remix according to your preferences.
Even if you don’t perform a ritual to mark the equinox, get outside, if weather and circumstances let you. Chow down on the fruits and vegetables coming into season. Bring the outdoors into your space, and let yourself experience the warmth and promise of a new season.🌹