life, Plants and Herbs

Strawbin’.

Okay! Hear me out.

We… went strawberry picking.

If you’ve been following this blog, I know what you’re probably going to say.

“J. You already accidentally bought 47 strawberry starts. You were concerned about what you’d do with up to 140 pounds of basically-almost-free strawberries. Why did you go pay to pick strawberries somewhere else?”

You’re right. This was part of a meetup with one of my Druidry groups, and, to be honest, I wanted to go hang out. Besides, my own strawberry plants aren’t pumping fruit out just yet, so I figure this’d give me some tasty fruits for the meanwhile.

We went to Larriland Farm about an hour after the fields opened. You pay for your container in the beginning, take it to a designated area in the field, and fill it up as much as you can. Since you’re not paying by weight, the more you can fit, the better. My partner was initially going to get us two of those little blue molded fiber baskets, but we soon decided a larger flat box was a better idea.

J. crouched in a strawberry field, filling a flat cardboard tray with fruit.
To think, I thought the box was getting full here.
J.'s partner standing in a strawberry field, holding a flat box filled with berries.
To his credit, he did.

A little less than an hour later, we had pounds upon pounds upon pounds of juicy, very ripe berries. I kept warning him that the box was full, but he was determined to heap them as high as possible. “Nah,” he said, “I can totally Tetris more in.”

All of us paused for meditation (and to eat a few berries) before leaving. Then, after tucking the box of strawberries in the back seat like it was a newborn baby, we carefully trucked them home.

At home, I pureed a bunch of the fruit with spinach, then poured it into an ice cube tray to freeze. Once frozen, it’ll be an easy, space-saving way to keep smoothie ingredients. Some of the fruit will be for salads, frozen for later use, used to flavor water kefir, or macerated in sugar for waffles and shortcake. I sliced a whole bunch, layered it with caramel and pastry, and made a tarte Tatin. Even with all of that in mind, there are still so many strawberries.

A very gooey strawberry tart, with vanilla ice cream.
I hadn’t counted on how juicy the berries would be, so I ended up with a bit too much liquid. Neither of us complained, though!

It’s kind of funny. The blue paper pulp boxes wouldn’t’ve been nearly enough. The next size up, I feel like I’m drowning in berries. It is a problem I enjoy.

I also discovered that it’s possible to break out in a rash from touching strawberry plants, even if you’re not at all allergic to the fruit. Strawberry leaves have trichomes, which are possibly best known as the little hairs on cannabis plants. Strawberry trichomes come in two types: glandular and non-glandular. The non-glandular ones are just little poky hairs that are kind of physically irritating, and help keep bugs at bay. The glandular ones, on the other hand, are attached to glands. These trichomes can inject tiny amounts of defensive compounds.

Imagine if, to protect yourself from bears and muggers, you never left the house without putting on a special anti-bear-and-bandit coat covered in hypodermic needles filled with acid.

The end result was one mother of a rash from the back of my hands to my elbows. This probably isn’t a true allergy, and more a product of spending like an hour accidentally injecting myself with tiny amounts of liquid “fuck off” in strawberry language. I even tested this idea by taking a fresh berry, eating a tiny bit, and rubbing the bitten portion on the inside of my elbow. Aside from a red stain, there was no rash, no itching, no welts, nada. So I’m pretty much free to gorge myself on as many strawberries as I desire.

Here until the ocean wears rubber pants to keep its bottom dry,
j.

Neodruidry, Plants and Herbs, Witchcraft

Strawberry Folklore and Magical Properties

Ever since my strawberry buying and planting misadventure, I figured it’d be worthwhile to write a bit about the historical and potential magical uses for them. (Especially since, having done the math, I may need to find uses for up to 140 pounds of ’em.)

Strawberries come from various species of the genus Fragaria. Like so many other popular fruiting plants, they’re actually related to roses. The typical strawberries that you grow in the garden or buy in the store are varieties of a hybrid cultivar called Fragaria × ananassa, but there are over 20 species that appear all over the world. Another popular species is Fragaria vesca, the Alpine strawberry. These plants produce small fruits with a flavor reminiscent of pineapple.

A cream-filled strawberry cake roll, decorated with fresh berries.

I remember playing in a patch of wild strawberries when I was very small. We had a ton of volunteer Fragaria virginiana in our back yard, which returned every year with pretty much no effort on anyone’s part. The birds usually got to the fruits long before we could, so finding the tiny, jewel-like berries hidden under the leaves was like finding treasure.

Strawberry Magical Uses and Folklore

The term “strawberry” comes from the Old English streawberige. This may refer to the tiny seeds on the outside of strawberries (the actual fruits — what we generally think of as the “berry” part, isn’t!) which resemble wheat chaff. A cognate name was eorðberge, for “earth-berry.” This can still be seen in the modern German word for the fruit, Erdbeere.  

The deep red color and heart shape of strawberries makes them sacred to Venus and Aphrodite. One may extend this to other goddesses of love and beauty, as well.

This connection to love goddesses may be the source of one legend about the berries. It’s said that double strawberries are potent love charms. If you find one, break it in half and give one half to your intended partner. If you both eat the halves of the double strawberry, you’ll fall in love with each other.

In some parts of Bavaria, strawberries are used to ensure healthy cattle and abundant milk. Farmers hang small baskets of wild strawberries on the horns of their cows, as an offering to local faeries. These faeries are said to love strawberries, and will protect the cattle in return.

A small wild strawberry.

Strawberry plants are potent emblems of fertility. They reproduce via seed, largely by attracting birds to their bright red fruit. The birds eat the flesh, and the seeds (actually achenes, or ovaries containing a single seed) pass through their digestive systems. Strawberry seeds only require light and moisture to germinate, so they grow easily pretty much wherever they’re dropped. The plants also reproduce via runners, or specialized shoots that grow out from the mother plant and produce full plants of their own. In other words, it’s almost harder not to grow strawberries!

Using Strawberries

I mean… You can just eat them. Strawberries are kind of neat that way. Convenient. This advice is probably not what you’re here for, however.

It should be noted that, while it’s highly likely you have wild strawberries in your area, you may also stumble across the mock strawberry. This is Potentilla indica, and not a variety of true strawberries (though, like true strawberries, they’re also a member of the Rosaceae family). They very closely resemble wild strawberries, but have yellow flowers and less flavor. Fortunately, they aren’t toxic.

Medicinally, the leaves and roots can be brewed into a tea. This tea is believed to help get rid of “toxins,” which means that it acts as a diuretic. That helps flush compounds like uric acid, so strawberry may be prescribed as a treatment for gout. The astringent properties of this tea is also said to help with gastritis, intestinal bleeding, heartburn, and other digestive complaints.

When used topically, an infusion of the leaves and roots may help clear up acne by acting as an astringent. The fruits, too, are also rumored to be beneficial here — eat a strawberry, then rub the leftover bit of flesh at the top on your face. The natural acids present in the fruit can help with cell turnover and unclog pores.

Magically, you can offer strawberry fruit and flowers to deities of love and beauty. You may also want to use the fruit in kitchen witchery for beauty or attraction spells. If love spells are your bag, you may even wish to include these fruits in brews or desserts to share with your desired partner.

A brew of mint and lime, with fresh strawberries.

Strawberries are a beautiful part of the transition into spring. Their medicinal properties are helpful for shaking off the effects of winter, and their vibrant taste and color are a treat after months of gray weather.

life, Plants and Herbs

Quantity: 15 (or, I will be eating strawberries until I die. Possibly of strawberries.)

We’re officially past our last expected frost date here, so I’ve been having Notions about making the balcony all fancy.

I started with two railing planters od garden sage, calendula, basil, and dill. While our spot doesn’t exactly get full sun, it gets several hours of direct sunlight in the afternoon, so these seemed like a suitable experiment. After all, I figured, if they don’t thrive out on the balcony, I can move them to my south-facing windows.

I also moved my hanging plant stand out there, and festooned it with mosquito plants, snapdragons, and pansies. We even got a small cherry tomato planter, some lettuce, and a raspberry bush.

Oh. And strawberries.

I had an idea that I thought would be neat — I could use a terracotta strawberry pot, plant it all around with strawberry starts, and put a vining plant at the top. I could train it to grow using the balcony as support, and it’ll look neat. I wasn’t really able to find a suitable plant with a vining habit, so I went with some crookneck squash in the end. I was able to find some strawberry starts, so I picked three different varieties and trucked them home, excited and ready to get my hands in some dirt.

The thing is, there are a couple of different ways that plant starts are sold. When we went to Home Depot, they had tons of individual Burpee starts in little dark green pots. When we went to the independent garden store, they had starts in white square packages. They were about the same circumference as the Burpee pots, so I figured the only difference was branding.

I’m going to pause for a moment to mention that I was also wearing a brand-new pair of glasses, which I feel may not be quite the correct prescription.

Anyhow, this is how I ended up with 47 strawberry plants.
I did not need or want 47 strawberry plants.
I have no idea what I’m going to do with 47 plants’ worth of strawberries.

Once I got the starts home and got a better look at the packaging, my stomach dropped into my knees. I pressed every spare container I could into service — old planter liners, spaghetti sauce jars, cartons, some terracotta pots I’d been planning to use for another project, you name it.

A windowsill filled with terracotta pots of tiny strawberry plants.
This is my bedroom windowsill, and also every other horizontal surface that gets basically any sunlight.

My balcony is covered in strawberries. My windows are covered in strawberries. I have strawberries growing in the fancy-pants greenhouse cabinet in my partner’s office. I wake up to strawberry plants. I trip over strawberry plants. I have yet to find anyone who wants spare strawberry plants.

A gif from Forrest Gump. "There's pineapple shrimp and lemon shrimp, coconut shrimp, pepper shrimp..."

They are the first things I see in the morning, and the last I see at night. I’ve been looking up recipes for pies, jams, sauces, salads, and brews. I’ve been hunting for reusable multi-gallon freezer bags. I’ve been researching deities who enjoy strawberries as offerings, in the hopes that I might be able to unload some of them like an overly friendly neighbor with too much zucchini.

It’s been about a week, and they’re flowering and thriving. I don’t know what I’m going to do. I don’t have the heart to just toss them, and, like I said, I don’t know anyone who wants them. I wouldn’t know how to ship them even if I did.

An image entirely filled with strawberries. Nothing else is visible.
An artist’s rendition of my life for the foreseeable future.

I have a sneaking suspicion that I’m going to get very tired of strawberries in the near future.