It’s one of those things that you don’t usually find out you’re good or bad at until you actually have to do it. Not many skills translate, you know?
Let me back up.
I’ve been in the grip of another bout of what I call ennui, what my psychologist calls cyclothymia, and what some people refer to as “bipolar III.” Maybe it’s the change in seasons, maybe it’s the fact that I’ve gone without one for awhile and my brain realized it’d neglected to kick me squarely in the face lately.
So, when my partner mentioned that he was going to go help a friend with an art project by throwing flour in an abandoned place, I reacted with the kind of excitement typically reserved for golden retrievers with overactive bladders. Art! Abandoned places! Throwing things! Friend! You couldn’t construct a sentence more designed to be catnip to me unless you added banana cream pie and ponies. He asked if it was okay if I tagged along, and the answer was yes. Rad!
We drove out to a neighboring town. Between traffic and an early sunset (4:52 PM, which is a bullshit time for a sunset in my opinion) we ended up skipping the abandoned spot and going to someone’s house. I met his friend (who seemed very cool) and the photographer (also cool), and then we helped set things up for the shoot. She was going to be the model, and my partner and I would be throwing flour from outside of the shot.
The photographer handed us two small bags of flour, and asked if we wanted to practice on a tree in the corner of the yard. I was a bit perplexed by this. You take the flour, you throw it. How hard could it be?
Hard enough for me to fuck it up repeatedly, is how.
I tried tossing a handful of loose flour, which fluttered in the almost nonexistent breeze and never made it to its target. I tried squeezing it together into a little clump, so it’d stay together and be easier to throw. It flopped and fell with a disappointing paff.
Being defeated by a bag of flour was not helping the ennui.
I also realized that I have literally no idea how to socialize anymore. The photographer was the first person I’d shaken hands with in three years. I approached every opportunity to converse like an overeager and terrified college student defending a thesis.
It was actually a lot of fun. The pictures seemed to turn out well, despite my struggle to properly flour the model. The weather was nice — cool and a little breezy, but not cold enough to make shooting outdoors unpleasant (I still felt bad for my partner’s friend, though. I was comfortable in pants, boots, and a jacket, but she couldn’t exactly wear any of that for the photos). The photographer was very helpful and understanding.
Now, I’m eating a homemade chocolate chip Belgian waffle. So I guess you could say that flour and I are even.