life

SHROOMWATCH 2020

October marks the best timing for one of my favorite hobbies: mushroom spotting.

(Not the fun ones. The regular ones.)

I usually have far more luck finding them in autumn than I do in spring or summer, so I was pretty excited when my partner and I drove out to Jug Bay to hike the trails around the wetlands. AND RIGHTLY SO.

Last time we went, I couldn’t walk as far as I’d’ve liked. This time, I was able to go a full 2.25 miles from the visitor’s center to… well, the visitor’s center, but the long way. (I’m also starting to get actual triceps, so all the recreational sledgehammer-swinging is paying off!)

The weather was absolutely perfect — sunny, breezy, and cool, with nary a cloud in the sky. We rarely saw another soul on the trails, but we had our masks so we could pull them on by the ear loopies any time we passed near anyone. Most of the trees were still green, though there were a few splashes of scarlet, saffron, and gold. Winterberries were abundant, lining the boardwalk beside the marsh with bright yellow-green leaves and shining red fruit. Asters, their white faces like miniature daisies, looked up from the side of the trail. Long, hanging stalks of goldenrod, bent under the weight of their blooms, and tall sunchokes seemed to catch and hold the light in their yellow flowers.

As we were walking along the trail, a butterfly fluttered up to say hello, made a loop around my legs, and passed back into the trees. It moved too fast to get a good look or a photo — judging by the color, I think it was either a red-spotted purple or a type of swallowtail. (And a late one, in either case!) I also spotted the most perfect spiderweb, threads intact and shimmering iridescently in the sunlight.

(Two crows hopped up on a parking sign in front of the car earlier that day, too, so this afternoon was just full of good omens!)

Turtles sunned themselves on logs, sleek heads occasionally poking up like curious periscopes. All around, you could hear the chorus of insects in the trees.

It was idyllic as fuck.

It wasn’t until we were close to the visitor’s center again that we spotted some mushy boys. Forest cryptid that I am, I got down on my knees and elbows on the trail, in the leaf litter, said a silent prayer to whatever deity’s in charge of urushiol, and crept as close as I could to get a few pictures. Identifying mushrooms is always dicey if you can’t check them for bruising, spore prints, and other signs that require more than a cursory examination, but they’re beautiful nonetheless!

(I believe the first is a kind of brittlegill, and the one at the top right is some type of gilled polypore. I’m not sure about the other two, but I really love the cream-and-brown one’s mossy home.)

I saw one mushroom that had been snapped off where it grew, so you could see its round butt and the little divot where it once sat nestled in the ground. Inside, the soil was lined with a silvery, cottony web of mycelium — the stuff that actually makes up the bulk of the fungus. I didn’t get a picture of it, but it was fascinating to see past the eye-catching fruiting bodies and into the “heart” of the mushroom.

We rounded the day off with crêpes from Coffy Café (I went with the Bootsy instead of my usual Mr. Steed — I think I might have a new favorite!), and a long, hot bath.

#nomakeup #justtheghostlypallorofmysunscreen

Idyllic.