When I was little, my dad (whose cooking repertoire largely consisted of pancakes and frybread) would get these boxes of premade sugar cookies with printed reindeer, Santa, and snowflake designs, and little tubes of icing. We’d spend an afternoon decorating them and, even if the cookies themselves were always kind of stale, it’s a memory I look back on fondly. We also made snowman ornaments out of wire and beads, and all kinds of stuff. My dad was always pretty good at extracurricular tiny child-type activities.
I was pretty surprised to hear that my partner had never decorated cookies for the Yuletide season before. I’d never made a gingerbread cookie from scratch in my life, but I like experimenting. So, armed with Kanan Patel’s eggless gingerbread cookie recipe from Spice Up the Curry, I set out to make us some gingerbread men.
There was only one problem. Seeing as how I’d never baked a gingerbread man before, I didn’t have any people-shaped cookie cutters. I also wasn’t about to individually freehand a troupe of gingerpeople.
So we made gingercryptids instead.
Honestly, the cookie recipe was perfect. I used einkorn flour, and didn’t have to make any adjustments to get cookies that were crispy outside, chewy inside, and substantial enough to hold up to a whole lot of decorations. The dough started out crumbly, coming together after the butter managed to melt a little. The cookie cutters are from Kato Baking Supplies on Etsy. They’re actually for fondant, but, with the exception of losing an odd chupacabra spike or two, worked out just fine. We chilled the dough, rolled it out, cut the shapes, preheated the oven while we chilled the shapes again, and they didn’t spread at all. Perfect!
(Featuring Salaryman Chupacabra, Ugly Sweater Nightcrawler, and Sprinkle Hotpants Nightcrawler.)